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27 Rules for Winning on Thanksgiving

20. You can even sauté your stuffing ingredients now.

Let them cool, put them in a plastic bag, and put in the fridge. Then tomorrow you can heat them back up quickly and finish making your stuffing without all the pesky herb picking and chopping.

Let them cool, put them in a plastic bag, and put in the fridge. Then tomorrow you can heat them back up quickly and finish making your stuffing without all the pesky herb picking and chopping.